I'M COOKING IN THE DOMINICAN REPUBLIC!! - (Sancocho)

Meet Rosie to cook Sancocho.

Start the stew with beef, chicken, and smoked ham.

Add onion, green pepper, cilantro, garlic, and oregano for flavor.

Fill the pot with water and add root vegetables.

Cook the stew until everything is tender.

Mash some of the root vegetables to thicken the stew and stir back in.

Prepare crunchy rice using aluminum pots instead of non-stick pots.

Serve with buttery avocados.

Equipment Needed

Dietary

Allergens