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Sancocho: Diverse Flavors From Across Colombia

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Recipe Information

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Video-Specific Recipe

Sancocho

Cultural Context

Sancocho is a traditional stew originating from Panama, often enjoyed during family gatherings and celebrations. This hearty dish reflects the country's diverse culinary influences, combining various meats and root vegetables. Today, sancocho has many regional variations across Latin America, each with its unique twist, making it a beloved comfort food in many households.

PAPAmain
6 servings
Servings4
1 lb chicken
1 lb yucca
1 cup bell pepper
1/2 cup cilantro
1/2 cup celery
1 teaspoon oregano
1 teaspoon thyme
1 tablespoon salt
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Visitar el mercado para conocer los ingredientes.

2

Preparar el sancocho con pollo y yuca.

3

Agregar pimentones, cilantro, apio, orégano y tomillo.

4

Cocinar a fuego lento.

5

Añadir sal y azúcar al gusto.

Equipment Needed

large pot

Dietary

pescatarian

Allergens

milk

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