How to make Sancocho (Vegan) - Easy Puerto Rican Recipe

Heat a large pot over medium heat and add olive oil.

Add crushed garlic and sauté until fragrant.

Add sofrito and tomato sauce, stirring to combine.

Pour in enough water to cover the mixture and bring to a boil.

Add diced yuca, yautia, ñame, potatoes, plantains, and green bananas to the pot.

Season with salt and add sazon packets.

Reduce heat to low and simmer for about 30-40 minutes, until the vegetables are tender.

Stir in chopped cilantro before serving.

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