Ep. #7 the VeganRican | Sancocho (traditional Stew)

Heat the Achiote infused oil in a large pot.

Add the Sofrito and sauté until fragrant.

Stir in the Beef-less tips and cook for a few minutes.

Pour in the vegetable or vegan beef broth and water.

Add the diced green plantain, yuca, corn, pumpkin, potato, carrots, and cabbage.

Season with salt to taste and bring to a boil.

Reduce heat and let simmer until all vegetables are tender.

Stir in the chopped cilantro before serving.

Equipment Needed

Dietary

Allergens