✅Receta de Sancocho ✅Como hacer Sancocho ✅

Start heating a large pot of water for the broth.

Cut the beef shank and chicken into pieces, as desired for serving size.

Add a bit of oil to the pot, which has garlic already infused in it.

Add the beef and chicken to the pot and cook until browned.

Remove the chicken once cooked, as it cooks faster than the beef.

Blend 1-2 onions and 1 tomato together until smooth to create a base for the soup.

Add the blended mixture to the pot with the meat.

Peel and cut the plantains, adding them to the pot for flavor.

Add potatoes to the pot, adjusting the quantity based on personal preference.

Add corn to the pot, if available, and adjust the amount based on preference.

Add chopped garlic and green onions to the pot for flavor.

Blend cilantro, garlic, green pepper, and celery together and add to the pot.

Let everything simmer until the potatoes and other ingredients are cooked through, checking for tenderness.

Once everything is cooked, let the soup rest for 10 minutes before serving.

Equipment Needed

Allergens