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How to Make Sancocho | Puerto Rican Comfort Food 🥣✨

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Recipe Information

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Video-Specific Recipe

Sancocho

Cultural Context

Sancocho is a traditional stew originating from Panama, often enjoyed during family gatherings and celebrations. This hearty dish reflects the country's diverse culinary influences, combining various meats and root vegetables. Today, sancocho has many regional variations across Latin America, each with its unique twist, making it a beloved comfort food in many households.

PAPAmain
6 servings
Servings4
4 cloves garlic
1 onion
2 carrots
1 malanga
1 green pepper
1 yellow squash
1 stalk celery
2 lbs beef shank
1 whole chicken
salt
pepper
oregano
chicken broth
water
1

Start by preparing the sofrito with garlic and onion.

2

Add 2 lbs of beef shank to the pot and cook it first before adding the chicken.

3

Once the beef has cooked and released its juices, add the whole chicken to the pot.

4

Do not add water at this stage; let the chicken cook with the beef.

5

After the chicken is added, cover the pot and let it cook without adding any water.

6

Next, add chopped onion, carrots, green pepper, and yellow squash to the pot.

7

Add water to cover all the ingredients and then add chicken broth for flavor.

8

Season with salt, pepper, and a bit of oregano.

9

Cover the pot and let it simmer until the vegetables are cooked.

Equipment Needed

large pot

Allergens

milk

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