Ecuadorian Soup Video Series: Sancocho

Start by sauteing garlic, onions, and cumin in a little bit of oil.

Add fresh tomato to the sauteed mixture.

Brown beef ribs and almohadino roast beef in the pot with the sauteed mixture.

Pour water into the pot and let it cook until the meat is very soft.

In another pot, you can pressure cook the meat if preferred.

Once the meat is cooked, add pieces of yucca and plantain to the pot and cook until soft.

Check for salt at the table and add cilantro, green onions, and lemon before serving.

Equipment Needed

Dietary

Allergens