Dominican Food - TOP 9 Local Dishes You Must Try in 2022 - Mangú, Sancocho, Habichuelas

Prepare the meats by cutting them into pieces.

In a large pot, add water and bring it to a boil.

Add the beef shank and chicken to the boiling water.

Chop the onion, green pepper, red pepper, celery, garlic, and green onion and add them to the pot.

Stir in the cilantro, tomato, and tomato paste.

Season with salt and pepper to taste.

Let the soup simmer until the meats are tender.

Equipment Needed

Dietary

Allergens