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Spicy Fish Chilli Recipe | Restaurant Style

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Noshi's Kitchen
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Recipe Information

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Video-Specific Recipe

Fish Chilli

Cultural Context

Originating from the coastal regions of India, Fish Chilli is a spicy and flavorful dish that highlights the use of fresh fish and bold spices. It's often enjoyed in homes and restaurants alike, showcasing the rich culinary traditions of Indian coastal cuisine. Today, variations of Fish Chilli can be found in many Indian restaurants around the world, often adapted to local tastes.

IndianINmain
45 min
medium
6 servings
Servings4
1 lb fish fillets
3 cloves garlic
1 cup bell pepper
3-4 green chilies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a healthier thickening agent.

fish fillets

💰Cheaper: chicken breast

Chicken breast is often less expensive than fish.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos is a gluten-free alternative.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots are often more affordable.

1

Make spicy and flavorful Fish Chilli at home with this easy recipe!

2

Perfect for Ramadan iftar, this restaurant-style dish features crispy fried fish tossed in a delicious spicy sauce with garlic, bell peppers, and chili.

3

Serve it as an appetizer or with rice for a complete meal!

Cooking Techniques

marinatingfryingsautéing

Equipment Needed

mixing bowlfrying panspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishwheat

Also Known As

Chili FishFish Chili Fry

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