I prepared this kaleji on the First Day of Eid 😍Soft & Juicy Tawa Kaleji Masala Recipe

lamb liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more affordable than lamb liver.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor profile and is often less expensive.

Heat oil in a large pan over medium heat until shimmering

Add sliced onions and sauté until translucent, about 5-7 minutes

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant

Add chopped green chilies and tomatoes, cooking until tomatoes soften, about 3-4 minutes

Mix in coriander powder, cumin powder, turmeric powder, and red chili powder, stirring for 1 minute

Add the lamb liver, cooking for 5-7 minutes until browned and cooked through

Sprinkle garam masala over the liver and mix well

Adjust salt to taste and add lemon juice

Garnish with fresh coriander before serving

Serve hot with naan or rice

Cooking Techniques

Spice Level:

Allergens