Crispy Crunchy Spicy Masala Fish & Chips Recipe - You Need To Try...

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

tartar sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayonnaise

Yogurt provides a lighter option with tang.

Flour both sides of the fish fillets.

In a bowl, mix 2 tablespoons of corn flour, 2 tablespoons of self-raising flour, half a teaspoon of turmeric, half a teaspoon of Madras chili powder, 1 teaspoon of curry powder, half a teaspoon of salt, and garlic powder.

Add one egg and some water to the mixture to form the batter.

Coat the fish in the batter.

Wash and cut the Maris Piper potatoes into pieces about half a centimeter thick and three inches long.

Soak the potato pieces in water for 30 minutes, then strain to remove excess water.

Pat the potatoes dry with a kitchen towel.

In a bowl, mix 2 tablespoons of corn flour, half a teaspoon of garlic powder, half a teaspoon of chili powder, half a teaspoon of salt, and half a teaspoon of turmeric for the chips coating.

Coat the potato pieces in the spice mixture.

Heat vegetable oil to 150 degrees Celsius and fry the coated potatoes for 5 minutes, then remove and let cool.

Re-flour the fish and add it to the hot oil.

Fry the fish for about 6 minutes until golden.

Finish frying the potatoes for an additional 8 to 10 minutes until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens