THIS CREAMY SPICY SEAFOOD RECIPE IS DEFINITELY WORTH A TRY | LOBSTER TAIL, SHRIMP, MUSSELS | SO GOOD

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

variety of seafood

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein, while canned tuna is a budget-friendly alternative.

Add butter to a pan.

Add 2 chopped shallots and 3 to 4 cloves of crushed garlic to the pan.

Add thyme (fresh or dried) to the pan.

Add 1 teaspoon of gcha chunk paste and mix well.

Add 0.5 cup of water and mix again.

Add a fish stock cube to the mixture.

Add 0.25 cup of double cream and let it simmer.

Add seafood: lobster tail, shrimp, and mussels to the pan and mix to incorporate into the sauce.

Cover the pan and let it cook for 1.5 to 2 minutes.

Stir the mixture again and cover for another 2 to 3 minutes.

Check the seafood after 4 to 5 minutes to ensure it is cooked but not overcooked.

If needed, add more salt or dried chilies for heat.

When nearly done, add a little more butter for a velvety sauce and garnish with finely chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens