The Essence of Nepali Cuisine: Fish Curry, Roti, and Dal Bhat Delight

Prepare the fish by cleaning and cutting it into pieces.

In a pan, heat oil and add chopped garlic and ginger, sauté until fragrant.

Add turmeric and cumin to the pan, stirring well to combine with the garlic and ginger.

Add the fish pieces to the pan, cooking until they are slightly browned.

Pour in water to create a sauce, and add salt to taste.

Let the fish simmer in the sauce until cooked through.

Equipment Needed

Dietary

Allergens