Cooking Masters! The Best Indonesian Street Food Collection

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based option, while egg substitute is often cheaper.

Heat oil in a large skillet over medium heat until shimmering.

Add diced lamb and cook until browned, about 5-7 minutes.

Remove lamb from skillet and set aside.

In the same skillet, add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Add diced carrots and peas; cook until tender, about 3-4 minutes.

Push vegetables to one side of the skillet and crack an egg into the empty space; scramble until cooked.

Add cooked rice to the skillet, mixing everything together.

Pour in soy sauce and sesame oil; stir to combine.

Return lamb to the skillet and mix well.

Season with lime juice, salt, and pepper to taste.

Cook for an additional 2-3 minutes, allowing flavors to meld.

Garnish with chopped green onions and serve hot.

Cooking Techniques

Spice Level:

Allergens