5-in-1 Breakfast Ideas!! | नाश्ते में बनाएं 5 तरह से चीला | Jini Dosa street style | Chef Ranveer
Recipe Information
Cheela
Cultural Context
Cheela, a popular Indian street food, originates from the northern regions of India. Traditionally made with gram flour, it's a savory pancake often enjoyed for breakfast or as a snack. Cheela embodies the essence of Indian home cooking, where simple ingredients are transformed into a delightful dish. Today, variations abound, with many adding vegetables or cheese, making it a versatile favorite across the globe.
gram flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour adds protein and fiber.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: none
Nutritional yeast offers a cheesy flavor with fewer calories.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper provides sweetness without heat.
onion
🥗Healthier: scallions
💰Cheaper: none
Scallions offer a milder flavor.
In a bowl, add gram flour, semolina, black salt, carom seeds, baking soda, oil, ginger garlic paste, saffron water, and curd. Mix it well.
Add water and salt to taste, and make a smooth batter. Keep it aside for further use.
For Onion Chili Cheela, pour the batter into small batches on a heated tawa. Add onions, chili flakes, spring onion, drizzle some oil, and cook on both sides on moderate heat. Garnish with coriander leaves and serve hot.
For Cheese Cheela, pour prepared batter on a heated tawa, drizzle some oil, add cheese, tomato, coriander leaves, and tomato ketchup. Cook for a minute, fold, and serve hot with garnish.
For Threaded Cheela, pour the prepared mixture like thick thread on a heated tawa, add chili flakes, coriander leaves, and cook on both sides. Garnish with mayonnaise and serve hot.
For Cheela Sandwich, pour the prepared batter into small batches, drizzle oil, add tomato, salt, coriander leaves, and cook on both sides. Add green chutney, cheese, and place another cheela on top. Garnish and serve hot.
For Jini Dosa Style Cheela, pour the prepared batter and make a dosa, drizzle ghee, add spring onion, tomato, onion, coriander leaves, paneer, cheese, chili flakes, mayonnaise, and tomato ketchup. Cook for a minute, roll, cut, and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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