Easy Potato Pancakes Recipe in Urdu Hindi | Aloo ka Cheela | Crispy Korean Potato Pancakes | BSG
Recipe Information
Aloo Ka Cheela
Cultural Context
Aloo Ka Cheela, originating from North India, is a popular breakfast dish made from grated potatoes and gram flour. It showcases the simplicity and versatility of Indian cooking, often enjoyed with a side of chutney or yogurt. This dish is not only quick to prepare but also allows for various adaptations, making it a beloved comfort food in many households across India.
gram flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour offers a similar texture with added protein.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers provide sweetness without heat.
cumin seeds
🥗Healthier: ground cumin
💰Cheaper: coriander seeds
Ground cumin is more convenient, while coriander seeds add a unique flavor.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and health benefits.
Grate 3 medium-sized potatoes and soak them in water for 5-7 minutes to remove excess starch.
Grate or finely chop 1 onion and add it to the potatoes in the water.
After soaking, use a clean cloth to squeeze out all the water from the potatoes and onion mixture.
In a bowl, combine the drained potatoes and onion with 1 grated garlic clove, 1 egg, 2 tablespoons of gram flour, and salt.
Add 1 teaspoon of black pepper and mix everything well to form a batter.
Heat 2-3 tablespoons of oil in a pan over medium to low heat.
Spoon the batter into the pan, spreading it out slightly.
Cook for 3-4 minutes on one side until golden brown, then flip and cook the other side until golden.
Remove from the pan and serve with a sauce made from 2 tablespoons soy sauce, 1 tablespoon vinegar, chopped green chili, and coriander.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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