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Cheela Toast | चीला टोस्ट | Breakfast Recipes | Sanjeev Kapoor Khazana

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Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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Recipe Information

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Cheela Toast

Cultural Context

Cheela Toast, a popular Indian breakfast dish, is made from a chickpea flour batter and often includes various vegetables. Traditionally enjoyed in many households, it showcases the versatility of besan in Indian cuisine. This dish is a quick and nutritious option, perfect for busy mornings, and has seen modern adaptations with the addition of cheese and various toppings, making it a favorite among both kids and adults.

IndianINmain
20 min
easy
4 servings
Servings4
2 cups gram flour
4 white bread slices
½ tsp carom seeds (ajwain)
Salt to taste
½ tsp turmeric powder
½ tsp red chilli powder
½ tsp coriander powder
½ tsp cumin powder
2 tbsps chopped fresh coriander leaves
1 large onion, finely chopped
1 medium tomato, chopped
1 small green capsicum, finely chopped
2 green chillies, chopped
Oil for toasting
Butter as required
Tomato ketchup for serving

cheese

🥗Healthier: paneer

💰Cheaper: yogurt

Paneer provides a similar texture with less fat.

besan

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is nutritious while all-purpose flour is more affordable.

1

Take gram flour in a bowl. Crush the carom seeds and add to the bowl.

2

Add salt, turmeric powder, red chilli powder, coriander powder, cumin powder, coriander leaves, onion, tomato, green capsicum, green chillies and mix well.

3

Add 1¼ cups water and mix well.

4

Heat oil on a nonstick tawa. Dip the bread slices in prepared batter and place on tawa. Cook on low heat for 4-5 minutes or till the underside is golden brown.

5

Flip, add some butter and cook for 4-5 minutes more on low heat or till the other side is golden brown.

6

Cut into triangles and serve hot with tomato ketchup.

Cooking Techniques

mixingfrying

Equipment Needed

nonstick tawa

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Besan ToastChilla Toast

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