How To Make Savoury Pancakes | Pancake Series | Spinach Pancakes with Mint Chutney | Gluten-free

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour adds nutrients while all-purpose flour is more economical.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is nutrient-dense, while frozen spinach is often less expensive.

Heat frying pan over low to medium temperature.

In a grinder or blender, grind the spinach, ginger, garlic and green chili peppers to a smooth paste.

In a mixing bowl, mix the chickpea flour with water until well blended.

Add the spinach paste, onion and spices and mix until you get a smooth consistency.

Pour a spoon full of batter on to the hot frying pan and flip once you see bubbles popping.

Cook for another 2 to 3 min until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens