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5 Best Millet Recipes | Make Upma, Dosa, Cheela, Puri using Millets : Ragi, Rajgira, Bajra, Kuttu

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Recipe Information

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Video-Specific Recipe

Bajra Cheela

Cultural Context

Originating from the Indian subcontinent, Bajra Cheela is a traditional pancake made from pearl millet flour, often enjoyed as a nutritious breakfast or snack. It is particularly popular in rural areas, where millet is a staple grain. This dish is celebrated for its health benefits, being rich in fiber and minerals. In modern times, variations include adding different vegetables or spices, making it a versatile dish loved by many across India and beyond.

IndianINmain
30 min
easy
4 servings
Servings4
1 cup bajra flour
1 tablespoon ginger garlic paste
2 green chilies
1 teaspoon ajwain (carom seeds)
1 teaspoon red chili powder
2 tablespoons untoasted sesame seeds
1 cup dahi (yogurt)
1/4 cup fresh coriander seeds
1/2 teaspoon baking soda
1 teaspoon table salt
1 cup water
1/4 cup fresh methi leaves
2 cloves garlic
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bajra flour

🥗Healthier: quinoa flour

💰Cheaper: wheat flour

Quinoa flour is gluten-free and nutritious, while wheat flour is more accessible.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is richer in protein, while buttermilk is cost-effective.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness and is milder, while jalapeño is budget-friendly.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to use, while caraway seeds are often less expensive.

1

Add bajra flour to a mixing bowl.

2

Incorporate ginger garlic paste and green chilies into the flour.

3

Add ajwain, red chili powder, and sesame seeds, reserving some sesame seeds for topping.

4

Mix in dahi and freshly crushed coriander seeds.

5

Add baking soda and table salt, then set the mixture aside.

6

Finely chop fresh methi leaves and garlic, then add them to the mixture.

7

Gradually add water to create a thick batter, adjusting as necessary.

8

Heat a tawa on high flame and add vegetable oil.

9

Using a ladle, pour the batter onto the tawa, shaping it into smaller pancakes or one large one.

10

Sprinkle reserved sesame seeds on top of the batter.

11

Once the edges lift and the bottom is golden, carefully flip the chila.

12

Cook until both sides are golden and crusted, then transfer to a plate and repeat with remaining batter.

Cooking Techniques

mixingpan-frying

Equipment Needed

mixing bowlnon-stick skilletladlespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Bajra PancakePearl Millet Cheela

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