Bajra Cheela Recipe | Gluten-Free Recipe | Pearl Millet Pancake | Pearl Millet Recipes | Varun
Recipe Information
Bajra Cheela
Cultural Context
Originating from the Indian subcontinent, Bajra Cheela is a traditional pancake made from pearl millet flour, often enjoyed as a nutritious breakfast or snack. It is particularly popular in rural areas, where millet is a staple grain. This dish is celebrated for its health benefits, being rich in fiber and minerals. In modern times, variations include adding different vegetables or spices, making it a versatile dish loved by many across India and beyond.
bajra flour
🥗Healthier: quinoa flour
💰Cheaper: wheat flour
Quinoa flour is gluten-free and nutritious, while wheat flour is more accessible.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt is richer in protein, while buttermilk is cost-effective.
green chili
🥗Healthier: bell pepper
💰Cheaper: jalapeño
Bell pepper adds sweetness and is milder, while jalapeño is budget-friendly.
cumin seeds
🥗Healthier: ground cumin
💰Cheaper: caraway seeds
Ground cumin is easier to use, while caraway seeds are often less expensive.
Combine 1 cup Pearl Millet Flour, 1/2 cup Dahi, and 1/2 cup Water in a bowl to form a smooth batter.
Add 1 tbsp Ginger Garlic Green Chillies Paste, 1 tsp Carom Seeds, 1 tbsp Red Chilli Powder, 1/4 cup Coriander Seeds, 1/8 pinch Baking Soda, and 1 tsp Salt to the batter, mixing well.
Heat 2-3 tbsp Oil in a non-stick skillet over medium heat until shimmering.
Pour a ladleful of batter into the skillet, spreading it into a round shape.
Cook until the edges start to lift and the bottom is golden brown, about 3-4 minutes.
Flip the cheela and cook the other side until golden brown, about 2-3 minutes more.
Remove from the skillet and keep warm. Repeat with the remaining batter.
Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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