Healthy Breakfast Recipe | Suji Besan Cheela Recipe | Cheela Recipe

besan

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

semolina

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds fiber.

Mix semolina and besan in a bowl.

Add water gradually to form a smooth batter.

Incorporate chopped onion, tomato, grated carrot, capsicum, and curry leaves into the batter.

Stir in lemon juice, salt, oregano, chilli flakes, turmeric, black pepper, and garam masala.

Heat oil in a non-stick pan over medium heat.

Pour a ladleful of batter onto the pan, spreading it evenly.

Cook until the edges lift and the bottom is golden, about 3-4 minutes.

Flip and cook the other side until golden, about 2-3 minutes.

Repeat with remaining batter, adding more oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens