Meetha Cheela with Coconut || Sweet Wheat flour Pancake || Atte ka Chilla Recipe

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option, while water is cost-effective.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat alternative.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch and nutrition, while oats are budget-friendly.

Mix besan, sugar, and salt in a bowl.

Add milk and water gradually, whisking to form a smooth batter.

Stir in cardamom powder and baking powder.

Heat ghee in a non-stick pan over medium heat.

Pour a ladleful of batter into the pan, spreading it into a circle.

Cook until the edges lift and the bottom is golden, about 2-3 minutes.

Flip and cook the other side until golden, about 2 minutes more.

Remove from the pan and repeat with remaining batter.

Sprinkle chopped nuts, raisins, and saffron on top before serving.

Serve warm, drizzled with honey if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens