Easy Starter Recipe | Crispy Paneer Chilly cheese corn starter Recipe | My Jain Recipe

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: cream cheese

Reduced-fat cheese lowers calories while maintaining creaminess.

corn flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option with more protein.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is a lower-calorie alternative and ricotta is often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

In a bowl, combine 3/4 cup boiled sweet corn, 100 grams grated paneer, 1/4 cup finely chopped capsicum, 1/4 cup grated cheese, 1 teaspoon salt, 1 teaspoon roasted cumin powder, 1 teaspoon chili flakes, 1 teaspoon oregano, 1/2 teaspoon black pepper powder, 1/2 teaspoon chaat masala, and 1 finely chopped green chili.

Add 2 tablespoons corn flour and 1/4 cup finely chopped coriander leaves to the mixture and mix well.

Form small balls from the mixture, ensuring they are compact and well-pressed.

Prepare cornflakes by grinding them into a coarse powder.

Coat each ball in the cornflakes by pressing them into the coating until fully covered.

Heat oil in a deep pan over medium to high flame.

Fry the balls in batches, ensuring to turn them until golden brown and crispy.

Once fried, remove the balls and drain on paper towels.

Sprinkle chaat masala over the fried balls before serving, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens