Panna cotta fatta in casa, facilissima

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Add 500 ml of fresh cream into a saucepan.

Add 100 g of powdered sugar to the cream and heat it on the stove.

Soak 4 sheets of gelatin in cold water to soften them.

Once the cream mixture starts to boil, remove it from heat.

Squeeze out excess water from the softened gelatin and add it to the cream mixture, stirring until fully dissolved.

Let the mixture cool slightly outside the fridge.

Pour the mixture into 6 small cups and refrigerate for 3-4 hours until set.

To serve, remove the panna cotta from the molds by making a small hole at the base to allow air in, which helps it release.

Top with fresh berries or chocolate sauce as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens