PANNA COTTA original Italian recipe without gelatin

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Combine 350 ml cream, 100 ml milk, 75 gram sugar, and a drop of vanilla extract in a pot on the stove.

Mix the ingredients very well.

Heat the mixture until it is near boiling, then turn off the stove and remove the pot from heat.

Allow the cream mixture to cool to room temperature.

Once cooled, whisk the egg whites a little and then add them to the cream mixture, mixing very well again.

Pour the mixture into small baking pots.

Place the small pots into a larger pot filled with water.

Preheat the oven to 160 degrees Celsius.

Bake in the oven for 60 minutes.

After baking, let the panna cotta cool to room temperature before placing it in the fridge for at least one hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens