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Helppo ja nopea jälkiruoka : Pannacotta (keitettyä kermaa) [italialainen resepti]

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MJP : Ruokaa / Retkeilyä / Olemista
MJP : Ruokaa / Retkeilyä / Olemista
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Recipe Information

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Video-Specific Recipe

Panna Cotta

Cultural Context

Originating from the northern Italian region of Piedmont, Panna Cotta translates to 'cooked cream.' Traditionally made with simple ingredients, it showcases the beauty of Italian desserts that emphasize texture and flavor. This creamy delight is often served with fruit sauces or caramel, making it a versatile treat. Today, Panna Cotta is enjoyed worldwide, with countless variations incorporating different flavors and toppings.

ItalianITdessert
240 min
easy
4 servings
Servings4
2 dl Kermaa
0.5 dl Sokeria
0.5 dl Mansikkamehua
1 tl Vaniljasokeria
1 liivatelehti

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

1

Keitellään 10 minuuttia kermaa, sokereita ja mehua.

2

Laitetaan lopuksi liotettu liivate sekaan.

3

Kipataan astioihin ja annetaan hyytyä jääkaapissa pari tuntia.

Cooking Techniques

heatingmixingchillingsetting

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

cooked cream
Local Name: Panna Cotta

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