How to make chocolate panna cotta recipe. The fun and simple way.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Take 1.5 packages of gelatin and add it to 1/3 cup of cold milk in a bowl. Stir to mix and set aside.

In a saucepan, combine 1.5 cups of heavy cream, 3/4 cup of milk, and 1/2 cup of sugar. Heat on medium-high until you see a few bubbles forming, which should take about 5 minutes.

Add 1 teaspoon of vanilla to the cream mixture and stir.

Once bubbles appear, add the gelatin mixture to the saucepan and stir it in with a whisk. Cook for another minute.

Melt 3.5 ounces of semi-sweet baker's chocolate in the microwave in 30-second bursts, stirring in between until fully melted.

Add the melted chocolate to the cream and gelatin mixture and mix well.

Pour the panna cotta mixture into martini glasses or wine glasses using a measuring cup for easier pouring.

Place the glasses in the fridge on the bottom shelf and let them set for 8 hours.

After setting, prepare to plate by slicing a strawberry into a fan shape and adding it on top of the panna cotta along with some blueberries and icing sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens