Panna cotta | Home Cooking

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Dissolve 1 tbsp of gelatin crystals in 1/4 cup of water by gently mixing.

Heat some water in a saucepan, then turn off the stove and remove it from the heat.

Use the hot water to dissolve the gelatin completely without adding hot water directly to it.

In a small saucepan, add 200 mL of whole milk and 200 mL of fresh cream, keeping the flame on medium-low.

Add 1/4 cup of granulated sugar to the milk and cream mixture and mix well.

Add 1/2 tsp of pure vanilla extract to the mixture.

Pour the dissolved gelatin into the milk and cream mixture and mix thoroughly.

Pour the mixture into small glasses or bowls, cover with cling wrap, and refrigerate to set (do not freeze).

After refrigerating, check if the panna cotta is set.

To serve, you can either garnish directly with blueberry compote or remove it from the cup.

To remove, place the cup in hot water to loosen the panna cotta, then gently release it with a knife.

Garnish the panna cotta with blueberry compote or other toppings like raspberry or strawberry sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens