Chocolate Panna Cotta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Soak 8g gelatin in 40ml water for 15 minutes.

Mince 150gr of 65% cacao chocolate and place it in a bowl.

Pour 280ml of milk into a pot and add 40gr of sugar.

Add 300gr of whipping cream to the pot.

Turn on the gas stove and heat the milk mixture, stirring gently to prevent burning.

Bring the milk mixture to a boil (do not boil vigorously).

Pour the hot milk mixture over the minced chocolate and stir vigorously until combined.

Add the soaked gelatin to the hot mixture and stir until fully dissolved (this may take 5-7 minutes).

Pour the mixture into small cups for serving.

Refrigerate for 3-4 hours or until the mixture hardens.

Once hardened, soak the panna cotta cups in warm water for a few seconds to help release them.

Tilt the cup to the side to release the panna cotta.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens