Italian Panna Cotta 🍫☕🍦 Creamy Chocolate, Vanilla & Coffee Layers!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Prepare the chocolate cream by combining 250 ml of cream with 30 g of granulated sugar and simmer for 5 minutes.

Add 15 g of dark chocolate and 16 g of cocoa to the hot cream mixture.

Soften 1 g of gelatin in water, then add it to the hot cream mixture and stir until dissolved.

Let the chocolate cream cool until it solidifies.

For the vanilla cream, combine 500 ml of cream with 60 g of granulated sugar and a vanilla berry, then simmer for 5 minutes.

Soften 4 g of gelatin in water, then add it to the hot vanilla cream mixture and stir until dissolved.

Let the vanilla cream cool until it solidifies.

For the coffee cream, combine 250 ml of cream with 30 g of granulated sugar and 100 ml of coffee, then simmer for 5 minutes.

Soften 3.5 g of gelatin in water, then add it to the hot coffee cream mixture and stir until dissolved.

Cool the coffee cream in the fridge until it solidifies.

Cooking Techniques

Spice Level:

Allergens