Panna Cotta mit Himbeer-Gelee Dessert zum Muttertag

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Soak gelatin in cold water.

Heat raspberries with sugar and water until sugar dissolves and raspberries break down.

Strain the raspberry mixture.

Dissolve squeezed gelatin sheets in the hot raspberry mixture.

Place glasses at an angle in glass bowls or egg cartons and fill halfway with the raspberry mixture.

Let the raspberry jelly set in the refrigerator for 3 to 4 hours.

Soak gelatin in cold water for the panna cotta.

Split the vanilla bean and scrape out the seeds.

Boil the vanilla pod and seeds with cream, salt, and sugar.

Remove the vanilla pod from the mixture.

Pour the hot cream mixture into a bowl and dissolve the squeezed gelatin in it.

Cool the panna cotta mixture for 30 minutes.

Pour the panna cotta mixture into the glasses with the set jelly.

Refrigerate for at least 2 more hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens