Panna Cotta Recipe Italian &English

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

In a medium saucepan, combine 300 ml of whole milk and the unflavored gelatin. Heat over low flame until the gelatin dissolves completely.

Once the milk is warm, add in the 500 grams of cream, 150 grams of sugar, and the rum. Stir until well combined.

Continue to heat the mixture until it is almost boiling, ensuring that the gelatin is fully dissolved and there are no lumps.

Remove from heat and pour the mixture into molds or serving cups.

Cover the molds and refrigerate overnight to set.

The next day, prepare a fruit sauce by mixing fruit with sugar, or you can use caramel sauce as a topping.

Once set, carefully unmold the panna cotta and serve with the prepared sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens