How to Make Panna Cotta - Magnolias Kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Put gelatina in cold water.

Measure 400 g of cream and 100 ml of milk.

Add milk to cream to prevent stickiness.

Wait for gelatina to soften for a couple of minutes.

Melt sugar on low heat, stirring constantly to avoid burning.

Once sugar is melted, add a little bit of sugar to each portion.

When milk is close to boiling, add vanilla and remove from heat.

Remove excess water from gelatina and add it to the hot milk mixture to melt it instantly.

Pour the mixture into molds and refrigerate for at least one hour.

Cooking Techniques

Spice Level:

Allergens