Chocolate Panna Cotta Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Sprinkle 2 teaspoons of powdered gelatin over 2 tablespoons of cold water and let it bloom for 10-15 minutes.

Chop 150g of dark chocolate and set aside.

Grease serving cups lightly with oil and set them aside.

In a saucepan, combine 3/4 cup of milk, 1 1/4 cups of heavy cream, and 3 tablespoons of sugar.

Heat the mixture over low heat until it simmers, but do not let it boil.

Remove from heat and add the chopped chocolate, stirring until completely melted.

Add 1 teaspoon of vanilla extract and let it rest for 1-2 minutes.

Stir in the bloomed gelatin until it dissolves completely.

Pour the mixture into the prepared serving cups.

Let it cool to room temperature before refrigerating for at least 4 hours.

To unmold, dip the cups in hot water for a few seconds and run a knife around the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens