THE BEST VINDALOO RECIPE ON YOUTUBE?!? | TRY THIS!!! 🌶️🌶️🌶️

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a similar tang with fewer calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without too much heat.

Heat a cast iron wok or karah dish until hot.

Add 200 ml of virgin oil to the pan.

Grind dried Kashmir chili peppers in a spice grinder until broken up, but not to a powder.

Add the ground chili peppers to the hot oil and cook for about 45 seconds to 1 minute to infuse color and flavor.

Add 3 tablespoons of garlic and ginger paste to the pan and cook for 30 to 40 seconds until the rawness is gone, listening for the sizzle to quiet down.

Add methy leaves to the pan and cook for 20 to 30 seconds.

Add 3 teaspoons of cereal tomato puree to the pan and cook to reduce acidity, increasing the temperature as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens