Ecuadorian Shrimp Ceviche (Ceviche de Camarón) | GuaduaCooks on FoodTokTV
Recipe Information
Ecuadorian Shrimp Ceviche
Cultural Context
Originating from the coastal regions of Ecuador, shrimp ceviche is a vibrant dish that showcases the country's abundant seafood. Traditionally enjoyed as a refreshing appetizer, it reflects the local culture's love for fresh ingredients and bold flavors. Today, ceviche has gained popularity worldwide, with variations appearing in many Latin American cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Peel the shrimp and remove the veins.
Save the shrimp shells and heads to make a broth.
Cut the shrimp in half like a butterfly.
Prepare a salsa with red onion, tomato, and cilantro.
Dietary
Allergens
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