vankaya endu royyala curry - Brinjal Shrimp Recipe || వంకయ ఎండు రొయ్యల కూర #AYVIKACOOKINGANDCRAFTS

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

Heat oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced ginger and garlic, cooking until fragrant, about 1 minute.

Add chopped green chili and diced tomatoes, cooking until tomatoes soften, about 3-4 minutes.

Mix in coriander powder, cumin powder, turmeric powder, and red chili powder, stirring for 1 minute.

Add diced brinjal and salt, cooking until brinjal begins to soften, about 5-7 minutes.

Pour in coconut milk, stirring to combine, and bring to a simmer.

Add shrimp and cook until they turn pink and opaque, about 3-5 minutes.

Stir in curry leaves and chopped cilantro, cooking for an additional minute.

Taste and adjust seasoning if necessary before serving.

Cooking Techniques

Spice Level:

Allergens