Delicious Homemade Hummus Recipe
Recipe Information
Hummus
Cultural Context
Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Use boiled chickpeas, either from a can or boiled overnight.
Peel the chickpeas to remove the skin.
Add olive oil to the blender.
Add tahini to the blender.
Add lemon juice to the blender.
Add three ice cubes to the blender.
Add salt to taste.
Add garlic to the blender.
Add cumin to the blender.
Blend the mixture until smooth, ensuring there are no chunks of ice or chickpeas visible.
Check the texture to ensure it is smooth and creamy.
Transfer the hummus to a serving plate.
Top the hummus with paprika and sumac for garnish.
Chop parsley and sprinkle it on top of the hummus.
Drizzle additional olive oil on top before serving.
Equipment Needed
Dietary
Allergens
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