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Recetas para preparar comida árabe durante Catar 2022 | hoyDía | Telemundo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipes in this Video

3 recipes
veganplant-basedgluten-free

Hummus has its roots in the Levant region, particularly Lebanon, where it is a staple in many households. Traditionally served as a mezze, it brings people together, often enjoyed with pita bread or fresh vegetables. Today, hummus has gained international popularity, with countless variations and flavors appearing worldwide.

Ingredients

  • chickpeas
  • tahini
  • lemon juice
  • garlic
  • olive oil
  • cumin
  • salt
  • water
  • paprika
  • fresh parsley

Instructions

  1. 1Soak chickpeas in water overnight.
  2. 2Drain and rinse chickpeas, then place in a pot with fresh water.
  3. 3Bring to a boil, then reduce heat and simmer until tender, about 1-1.5 hours.
  4. 4Drain the chickpeas and reserve some cooking liquid.
  5. 5In a food processor, combine chickpeas, tahini, lemon juice, garlic, and cumin.
  6. 6Blend until smooth, adding reserved cooking liquid as needed to reach desired consistency.
  7. 7Season with salt to taste and blend again.
  8. 8Transfer hummus to a serving bowl.
  9. 9Drizzle olive oil on top and sprinkle with paprika.
  10. 10Garnish with chopped parsley before serving.
sesamegluten
vegetarianveganplant-basedgluten-free

Originating from the Middle East, falafel is a popular street food made from ground chickpeas or fava beans. It holds cultural significance as a staple in vegetarian diets and is often served in pita bread with fresh vegetables and sauces. Today, falafel is enjoyed worldwide, with variations in spices and serving styles reflecting local tastes.

Ingredients

  • chickpeas
  • onion
  • garlic
  • fresh parsley
  • fresh cilantro
  • cumin
  • coriander
  • baking powder
  • salt
  • black pepper
  • flour
  • water
  • vegetable oil
  • tahini
  • lemon juice
  • pita bread
  • tomatoes
  • cucumber
  • lettuce

Instructions

  1. 1Soak chickpeas in water overnight, then drain.
  2. 2Pulse soaked chickpeas in a food processor until coarsely ground.
  3. 3Add onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and black pepper to the processor.
  4. 4Pulse until combined, scraping down the sides as needed.
  5. 5Transfer mixture to a bowl and refrigerate for 30 minutes.
  6. 6Form mixture into small balls or patties.
  7. 7Heat vegetable oil in a deep pan to 350°F.
  8. 8Fry falafel in batches until golden brown, about 3-4 minutes per side.
  9. 9Drain on paper towels.
  10. 10Serve falafel in pita bread with tahini, lemon juice, tomatoes, cucumber, and lettuce.
  11. 11Enjoy with your favorite dipping sauce.
glutensesame
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Baba Ganoush hails from the Levant region, particularly Lebanon, where it is a staple in mezze platters. Traditionally enjoyed with pita bread, this smoky eggplant dip reflects the region's love for shared meals and communal dining. Today, Baba Ganoush has transcended borders, becoming a beloved appetizer in many cultures, often adapted with various spices and herbs.

Ingredients

  • eggplant
  • tahini
  • garlic
  • lemon juice
  • olive oil
  • salt
  • cumin
  • parsley

Instructions

  1. 1Preheat a grill to medium-high heat.
  2. 2Prick the eggplant with a fork and place it on the grill.
  3. 3Grill the eggplant until the skin is charred and the flesh is soft, about 15-20 minutes.
  4. 4Remove the eggplant from the grill and let it cool for a few minutes.
  5. 5Peel the charred skin off the eggplant and discard it.
  6. 6Place the eggplant flesh in a food processor.
  7. 7Add tahini, garlic, lemon juice, olive oil, salt, and cumin to the food processor.
  8. 8Blend until smooth and creamy, scraping down the sides as needed.
  9. 9Taste and adjust seasoning if necessary.
  10. 10Transfer the baba ganoush to a serving bowl.
  11. 11Drizzle with olive oil and garnish with parsley before serving.

Ingredient Alternatives

tahini

Healthier: sunflower seed butter

Cheaper: peanut butter

Sunflower seed butter is nut-free and less expensive.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil offers similar health benefits at a lower cost.

garlic

Healthier: garlic powder

Cheaper: onion powder

Garlic powder provides flavor with less hassle.

lemon juice

Healthier: lime juice

Cheaper: vinegar

Lime juice adds brightness at a lower price.

Techniques

grillingblending

Equipment

grillfood processormixing bowlserving dish
🌶️🌶️🌶️Lowsesame

Also Known As

Baba GhanoushBaba Ghanouj