7 Days Pakistani Lunch Idea's 2025 ❗Weekly Lunch Menu by (YES I CAN COOK)
Recipe Information
Tawa Kaleji Masala
Cultural Context
Tawa Kaleji Masala hails from the vibrant street food culture of Pakistan, where liver dishes are cherished for their rich flavor and nutritional value. Traditionally enjoyed during festive occasions or as a hearty meal, this dish showcases the skillful use of spices that define Pakistani cuisine. Today, it's popular not only in Pakistan but also among South Asian communities worldwide, often served with naan or rice for a satisfying experience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb liver
🥗Healthier: chicken liver
💰Cheaper: beef liver
Chicken liver is leaner and more affordable than lamb liver.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried coriander
Parsley provides a similar flavor profile and is often less expensive.
Heat oil in a large pan over medium heat until shimmering
Add sliced onions and sauté until translucent, about 5-7 minutes
Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant
Add chopped green chilies and tomatoes, cooking until tomatoes soften, about 3-4 minutes
Mix in coriander powder, cumin powder, turmeric powder, and red chili powder, stirring for 1 minute
Add the lamb liver, cooking for 5-7 minutes until browned and cooked through
Sprinkle garam masala over the liver and mix well
Adjust salt to taste and add lemon juice
Garnish with fresh coriander before serving
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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