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Recipe Information

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Video-Specific Recipe

Tawa Kaleji Masala

Cultural Context

Tawa Kaleji Masala hails from the vibrant street food culture of Pakistan, where liver dishes are cherished for their rich flavor and nutritional value. Traditionally enjoyed during festive occasions or as a hearty meal, this dish showcases the skillful use of spices that define Pakistani cuisine. Today, it's popular not only in Pakistan but also among South Asian communities worldwide, often served with naan or rice for a satisfying experience.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1 lb lamb liver
2 medium onions
1 tablespoon ginger
1 tablespoon garlic
2 green chilies
2 medium tomatoes
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1/4 cup fresh coriander
2 tablespoons lemon juice
3 tablespoons oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more affordable than lamb liver.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor profile and is often less expensive.

1

Heat oil in a large pan over medium heat until shimmering

2

Add sliced onions and sauté until translucent, about 5-7 minutes

3

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant

4

Add chopped green chilies and tomatoes, cooking until tomatoes soften, about 3-4 minutes

5

Mix in coriander powder, cumin powder, turmeric powder, and red chili powder, stirring for 1 minute

6

Add the lamb liver, cooking for 5-7 minutes until browned and cooked through

7

Sprinkle garam masala over the liver and mix well

8

Adjust salt to taste and add lemon juice

9

Garnish with fresh coriander before serving

Cooking Techniques

sautéingmixing

Equipment Needed

large panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

liver

Also Known As

Kaleji MasalaLiver Masala

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