Pyttipanna - Scandinavian Quick Fry up
Recipe Information
Pyttipanna
Cultural Context
Pyttipanna, a beloved Swedish dish, originated as a way to use up leftover meats and potatoes. Traditionally served with a fried egg on top, it reflects the resourcefulness of home cooking. Today, it remains a popular comfort food in Sweden, often enjoyed with pickled beets or lingonberry jam.
Chop the onion and sausages.
Chop the leftover potatoes.
In a pan, heat the butter (or margarine/oil).
Add the chopped onion and sausages to the pan and fry until cooked.
Add the chopped potatoes to the pan and fry until heated through and slightly crispy.
Season with salt and pepper.
Serve topped with a fried egg.
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