How to Make Authentic Pannbiff with a Twist | Potato Gratin and Red Wine Sauce | Easy Swedish Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats, while margarine is often cheaper.

gravy

🥗Healthier: mushroom sauce

💰Cheaper: beef broth

Mushroom sauce offers a lighter option, while beef broth is a cost-effective alternative.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binder, while crushed crackers can be more affordable.

Peel and grate the potato.

Finely chop the onion.

In a bowl, combine ground beef, grated potato, chopped onion, egg, breadcrumbs, and milk.

Season the mixture with salt, black pepper, and nutmeg.

Mix until well combined.

Form the mixture into patties.

Heat butter in a skillet over medium heat until melted.

Cook the patties for 4-5 minutes on each side until browned and cooked through.

Remove patties from the skillet and keep warm.

In the same skillet, add flour and stir to create a roux.

Gradually add beef broth to the roux, stirring until smooth and thickened.

Serve patties with gravy and garnish with parsley.

Cooking Techniques

Spice Level:

Allergens