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Prawns Aglio e Olio Pasta | Garlic Chili Shrimp Recipe

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Super Saiyan Garden
Super Saiyan Garden
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Recipe Information

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Video-Specific Recipe

Prawns Aglio e Olio Pasta

Cultural Context

Prawns Aglio e Olio Pasta is a delightful variation of the classic Italian dish, Aglio e Olio, which translates to 'garlic and oil'. Originating from Naples, this dish showcases the simplicity of Italian cooking, emphasizing high-quality ingredients and bold flavors. The addition of prawns elevates the dish, making it a popular choice for both casual dinners and special occasions. Today, variations can be found worldwide, with many incorporating different seafood or vegetables to suit local tastes.

ItalianITmain
30 min
medium
4 servings
Servings4
700 g prawns (tail on)
5 cloves garlic (crushed)
1 tbsp chili flakes (optional)
1/2 lemon (squeezed)
3 tbsp olive oil
salt
pepper
4 tbsp olive oil (for sauce)
6 cloves garlic (sliced)
4 cloves garlic (crushed)
fresh chili (sliced)
sun-dried tomatoes
finely chopped parsley

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Marinate the prawns with crushed garlic, chili flakes, lemon juice, olive oil, salt, and pepper.

2

Heat olive oil in a skillet over medium heat.

3

Add sliced and crushed garlic to the skillet and sauté until fragrant.

4

Add the marinated prawns to the skillet and cook until pink and opaque.

5

Add fresh chili and sun-dried tomatoes to the skillet and stir to combine.

6

Toss in the cooked spaghetti and mix well with the sauce.

7

Garnish with finely chopped parsley and additional olive oil before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishglutenmilk

Also Known As

Shrimp Aglio e OlioPasta with Garlic and Shrimp
Local Name: Spaghetti aglio e olio con gamberi

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