Grenadian Christmas Tradition
Recipe Information
Sorrel
Cultural Context
Originating from the Caribbean, particularly Grenada, sorrel is a vibrant green herb often used in soups and salads. Traditionally, it is celebrated for its tart flavor and is a staple in local cuisine, especially during festive seasons. Today, sorrel is enjoyed globally, with variations in preparation and use in different cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil the sorrel with spices, including cinnamon, bay leaf, and a little clove.
Add white sugar to the boiled sorrel.
Prepare a mixture of Grenadian L Bernard nutmeg syrup and mustard for basting the ham.
Base the ham with the nutmeg syrup and mustard mixture.
Stick the ham in the oven.
Equipment Needed
Dietary
Allergens
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