How to make Sorrel Drink || Easy Jamaican Sorrel Recipe || Non-alcoholic Sorrel Drink

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness, and vinegar can be a cost-effective substitute.

Add 12 cups of water to a large pot.

Add 4 ounces of grated ginger, 6 cinnamon leaves, and 0.5 teaspoons of cloves to the pot.

Cover and bring to a boil for about 5 minutes.

Rinse the dry sorrel with cold water before adding it to the pot.

Turn off the heat and add the rinsed sorrel to the pot, pushing it down into the liquid.

Cover the pot and let it sit overnight to steep.

The next day, sweeten the sorrel with brown sugar to your liking, stirring until dissolved.

Strain the sorrel drink using a fine strainer to remove particles.

Cooking Techniques

Equipment Needed

Spice Level: