HOW TO MAKE THE BEST JAMAICAN SORREL DRINK RECIPE

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness, and vinegar can be a cost-effective substitute.

Boil water in a large pot.

Grate and crush ginger, then add it to the boiling water along with cinnamon sticks.

Add pimento seeds to the boiling water and cover, letting it steep for 6-10 minutes.

Wash the dried sorrel to clean it, then add it to the boiling water.

Stir the mixture and let it simmer on medium-low heat for 3-4 minutes.

Remove from heat and let the mixture cool overnight in the refrigerator.

Strain the mixture through a fine sieve to separate the liquid from the solids.

Sweeten the strained liquid with sugar and add overproof rum and red label wine to taste.

Cooking Techniques

Equipment Needed

Spice Level: