How To Make Jamaican Sorrel Drink Hibiscus Juice

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness, and vinegar can be a cost-effective substitute.

Start by boiling bottled water in a pot.

Chop up 3 whole hands of ginger into small pieces.

Rinse the dried sorrel before use.

Add the chopped ginger and dried sorrel to the boiling water.

Let the mixture steep for about 12 hours to concentrate the flavors.

Strain the mixture into a pitcher to remove the solids.

Add a whole bottle of water to the strained liquid to dilute it.

Squeeze the juice of about 4 lemons into the pitcher, which is almost a cup of lemon juice.

Add sugar to taste, mixing well until dissolved.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary