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HOW TO MAKE JAMAICAN AUTHENTIC SORREL DRINK WITH RIBENA

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Recipe Information

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Video-Specific Recipe

Jamaican Sorrel Drink

Cultural Context

Jamaican Sorrel Drink, made from the hibiscus flower, is a traditional beverage enjoyed particularly during the Christmas season. It is known for its vibrant red color and refreshing tartness, often enhanced with spices like ginger and allspice. This drink is a staple at festive gatherings and celebrations, embodying the spirit of Jamaican hospitality. Today, it has gained popularity beyond the Caribbean, with variations appearing in various cultures around the world.

JamaicanJMdrink
120 min
medium
6 servings
Servings4
1 tablespoon ginger
1 tablespoon orange peel
2 cups sorrel
4 cups water
1 cup brown sugar
1 cup Ribena

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness, and vinegar can be a cost-effective substitute.

1

Welcome viewers and subscribers to the kitchen.

2

Prepare ginger and orange peel to release flavor.

3

Boil water in a pot.

4

Add ginger, orange peel, and sorrel to the boiling water.

5

Turn off the stove once the water comes to a boil.

6

Strain the mixture to separate the liquid from the solids.

7

Sweeten the strained liquid with brown sugar to taste.

8

Use a cheesecloth to strain out any remaining particles.

Cooking Techniques

boilingsteeping

Equipment Needed

large potfine sievepitcherstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Sorrel JuiceHibiscus Drink

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