How to make Jamaican sorrel drink

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness, and vinegar can be a cost-effective substitute.

Add 10 cups of water to a large pot and turn on the stove.

Add orange peel, allspice, and cloves to the water.

Allow the mixture to come to a boil.

Wash, peel, and grate the ginger, then add it to the boiling mixture.

Add the dried sorrel to the pot after it reaches a full boil.

Turn off the stove and allow the mixture to cool down on the stove for 6 hours.

Strain the mixture twice into a pitcher.

Add brown sugar to taste and stir until dissolved.

Cooking Techniques

Equipment Needed

Spice Level: