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Easy Sorrel Recipe!!!

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Recipe Information

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Video-Specific Recipe

Jamaican Sorrel Drink

Cultural Context

Jamaican Sorrel Drink, made from the hibiscus flower, is a traditional beverage enjoyed particularly during the Christmas season. It is known for its vibrant red color and refreshing tartness, often enhanced with spices like ginger and allspice. This drink is a staple at festive gatherings and celebrations, embodying the spirit of Jamaican hospitality. Today, it has gained popularity beyond the Caribbean, with variations appearing in various cultures around the world.

JamaicanJMdrink
120 min
medium
6 servings
Servings4
2 cups sorrel
4 cups water
1 tablespoon ginger powder
1 teaspoon cinnamon
1/4 cup ginger wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness, and vinegar can be a cost-effective substitute.

1

Add water to a pitcher.

2

Pour in the sorrel.

3

Stir the sorrel and water together.

4

Add 1 teaspoon of ginger powder to the mixture.

5

Add cinnamon to taste.

6

Pour in ginger wine to taste and stir.

7

Taste the mixture and adjust ingredients as necessary.

Cooking Techniques

boilingsteeping

Equipment Needed

large potfine sievepitcherstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Sorrel JuiceHibiscus Drink

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